Seale Family: Favourite Recipes

This page will contain any corrections to the book since it was printed, as well as containing a link to the PDF file that was used in the printing. The PDF file will be updated as the corrections come in.

This is the latest version of the recipe book.
Recipe Book PDF - September 4, 2006

Corrections from the July 13, 2006 printing.

Page 11

  • Olive-filled Cheese Balls - Change order of ingredients
  • 1 cup (1/4 lb.) sharp cheddar cheese, shredded
  • 2 tbsp. butter
  • ½ cup flour
  • dash of cayenne
  • 25 medium olives, well-drained (pitted ripe or stuffed green)

Page 12

  • Smoked Salmon Hor d'oeuvre - Spelling of Hors-d'oeuvre
  • Smoked Salmon Hor d'oeuvre - last ingredient -"1/2 lb smoked salmon or LOX cut ... "(not box)

Page 13

  • Favourite Cheese Ball - Change order of ingredients
  • 2 - 8 oz. (250 g.) pkg. cream cheese room temperature
  • 2 cups (500 mL) shredded sharp cheddar cheese
  • 2 tsp. (10 mL) Worcestershire sauce
  • 1 tsp. (5 mL) onion flakes
  • 1 tsp. (5 mL) lemon juice
  • 1/8 tsp. (.5 mL) salt
  • 1/8 tsp. (.5 mL) cayenne pepper

Page 32

  • Carrot Cake -- Pat Seale - Change order of ingredients
  • 1 cup salad oil
  • 2 cups sugar
  • 4 eggs
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 ½ tsp. cinnamon
  • ½ tsp. nutmeg
  • 3 cups grated raw carrots
  • 1 cup chopped walnuts/pecans

Page 55

  • Snowballs - Change order of ingredients
  • 1 cup butter
  • 1/2 cup icing sugar
  • 2 teaspoons vanilla
  • 2 cups flour
  • ½ teaspoon salt
  • icing sugar for coating, approx. ½ cup

Page 57

  • Oatmeal Cookies (Meal in a Cookie) - Missing one line of instructions. "Add to flour mixture." goes before "Shape with spoon ..."
  • The Neiman Marcus Cookies - Change order of ingredients
  • 2 cups butter
  • 2 cups sugar
  • 2 cups brown sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 4 cups flour
  • 5 cups blended oatmeal (measure oatmeal and blend in a blender to a fine powder)
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 24 oz. chocolate chips
  • 1 - 8 oz. Hershey Bar (grated
  • 3 cups chopped nuts (your choice but we liked pecans best)

Page 85

  • Macaroni Italian Style - Change order of ingredients
  • ¼ cup oil
  • ½ cup chopped onion
  • 1 ½ lbs. ground beef
  • 1 dash garlic salt
  • 1 beef bouillon cube
  • ½ cup boiling water
  • 1 - 5 ½ oz. can tomato paste
  • 1 - 19 oz. can tomatoes
  • 2 tsp. salt
  • ½ tsp. pepper
  • ½ tsp. oregano
  • 1 - 10 or 14 oz. can mushrooms

Page 92

  • Weazie's Ham Ball - should be moved from "Main Dishes" to "Appetizers"

Page 93

  • Persneskt Lamb - Cloves in the ingredient list should be changed to 2
  • Persneskt Lamb - At the end "Other preparation method. Just PLACE all the ingredients ...

Page 94

  • Hot Stuffed Avocados With Creamed Chicken - Punctuation, 3rd line, should have a period instead of a comma "juice and garlic from avocados (PERIOD) Fill ..)

Page 104

  • Quick Dills - In the method, wash "cucumbers" (not dills) and prick ...
  • Quick Dills - Replace all instances of cucs with cucumbers

Page 108

  • Pat's Saskatoon Pie - last ingredient should have a space before "butter"
  • Pat's Saskatoon Pie - 2nd line of instructions change "of" to "or", i.e. cover with a top crust OR with a latiice
  • Pat's Saskatoon Pie - Change order of ingredients
  • 4 cups fresh or frozen saskatoons
  • 2 2/3 tbsp quick-cooking tapioca
  • 1/2 - 2/3 cup sugar
  • 1 1/2 tbsp lemon juice or 1/2 tsp cinnamon
  • 1 - 2 tbsp butter
  • Pat's Saskatoon Pie - Pie Crust - can be omitted since it is the same as Basic Pie Dough, p.105

Page 118

  • Caprese Salad (Italian) - Spelling of "vinegar" in ingredient list.
  • Jellied Asparagus Salad - Change order of ingredients
  • 1 can asparagus soup
  • ½ cup asparagus juice
  • 4 oz. softened cream cheese
  • 2 tbsp. gelatin (2 packages)
  • ½ cup water
  • ¾ cup mayonnaise
  • ½ cup chopped celery
  • 2 tbsp. chopped onion
  • 1 can asparagus tips

Page 122

  • Butter Sauce - should be moved from "Sauces" to "Dessert Sauces"

Page 128

  • Rainbow Slice, - Add McTurk to Beth Seale's name both in Table of Contents and in Recipe header.

Page 134

  • Peanut Butter Marshmallow Bars - Change order of ingredients
  • 2 6 oz. packages butterscotch chips
  • ¾ cup peanut butter
  • ½ cup icing sugar
  • 2 cups miniature marshmallows

Page 135

  • Cheesy Hash Brown Casserole - Change ingredients to:
  • 4 - 5 cups frozen hash brown potatoes (approx. ½ kg.)
  • 1 cup grated cheddar cheese
  • ½ bunch chopped green onions
  • 1 10 oz. can cream of mushroom soup
  • ¼ cup milk or cream
  • Parmesan cheese and paprika for topping
  • 4 cups fresh or frozen saskatoons

Page 139

  • Mrs. Hunter's Turnip Casserole - Change comma to period after hr in last line of instructions. "for 1 hr. and heat."
  • Mrs. Hunter's Turnip Casserole - Change ingredients to:
  • 2 - 3 med. turnips
  • 1 cup applesauce (drained)
  • 6 tbsp. butter or margarine
  • 4 tsp sugar optional
  • 3 tsp salt
  • ¼ tsp black pepper
  • 2 eggs
  • 1 ¾ - 2 cups soft small bread crumbs (no crusts)
  • 2 tbsp melted butter

Page 141

  • Beside Jonathan Norman and Anne Gausvik - Split the two children (Timothy and Saida) so that they don't look like they are married.

Corrections from the June 16, 2006 printing.

Page 140

  • Under Laura Mable and W. Allen Kinghorn - Added Austin as a child (between Emma and Kathleen)

Page 141

  • Beside Catherine Anne and Reece Kaybidge - Added Tasha Jade Kaybidge and Evan Thomas Kaybidge as the first two children.